KRITI ARORA
Results-driven professional with over nine years of experience leading Operational Excellence and Continuous Improvement across manufacturing and shared service environments. Experienced in driving business transformation, process optimization, and performance management to deliver measurable impact. Holds a B.Tech. in Food Technology and Management from NIFTEM and currently pursuing an MBA at the Indian Institute of Management Ahmedabad (Batch of 2025–27). Passionate about leveraging data-driven insights, Lean Six Sigma, and strategic problem-solving to enable organizational growth and operational agility.
Work Experience:
9.25 Years
Industry:
Function:
Work Experience
LOUIS DREYFUS COMPANY INDIA PVT LTD
- Over nine years of progressive experience in business transformation, operational excellence, and continuous improvement across global organizations. Currently leading regional Continuous Improvement for South & Southeast Asia at Louis Dreyfus Company, steering governance and execution of strategic CI initiatives aligned with corporate objectives. Previously managed the Journey to Excellence program at McCormick Foods India, driving cost optimization, TPM advancement, and capability building. Earlier roles at Danone and Mars Food involved implementing Lean and Six Sigma methodologies, automating KPI systems, and executing Kaizen initiatives that enhanced efficiency, reduced costs, and increased capacity. Proven track record of influencing large-scale change through data-driven decision-making and cross-functional leadership.
Accomplishments
Education
• MBA (BPGP), Indian Institute of Management Ahmedabad (2025–27)
• B.Tech. (Food Technology & Management), National Institute of Food Technology Entrepreneurship and Management (NIFTEM), 2016
• Certifications: ASQ Certified Lean Six Sigma Black Belt, Business Process Re-engineering, Data Analysis, Cost-Benefit Analysis, Project Management, Advanced Excel, Power BI, and Internal Auditor for HACCP & ISO 14001:2015
Certification
Extra-curricular